A soft sponge infused with biscoff topped with biscoff buttercream.  
 
INGREDIENTS: Vegetable Fat Spread 70% [Vegetable Oils (Rapeseed, Palm, Palm Kemel), Water, 1.2% Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D], Sugar, WHEAT Self raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents [Calcium Phosphates, Sodium Carbonates], EGG, MILK, Caramelised Biscuit Spread [WHEAT flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon], Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid, Unsalted Butter [MILK], Icing Sugar [97% Sugar, Maize Starch], Biscoff Biscuits [WHEAT flour, Sugar, Sunflower Oil, Candy Sugar Syrup, SOYA Flour, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon]